Carta Inglés - Naturalment

Una carta única, donde puedes ser el protagonista y crear tu bowl personalizado.

BASE - Choose 1 or combine 2

Sushi rice - Quinoa - Vegetable pasta - Green sprouts (salad)
PROTEIN - Choose 1

Prawns - Salmon - Tuna - Chicken - Tofu
TOPPINGS - Choose 4

Edamame - Carrot - Sweet corn - Legum - Pickled onion - Cucumber - Shitake - Radish - Cherry tomato - Cream cheese - Mango - Pineapple - Jalapeño - Wakame Seaweed - Avocado - and more
SAUCES - Choose 1

Naturalment sauce - Spicy mayo - Mango - Truffled mayonnaise - Pesto - Ponzu - Romescu alioli - Gluten-free soy
CRUNCHY - Choose 1

Peanut - Crunchy onion - Coconut - Sliced almond - Nori seaweed - Cashew nuts - Sunflower seeds - Shichimi - Pipas - Chia - Sesame

TOKIO 13,50€

Sushi rice base, tuna marinated in soy and shichimi, avocado, edamame, wakame, pickled onion, cherry tomato, carrot, spicy mayo sauce, crispy onion and cashew nuts
OSLO 13,50€

Sushi and quinoa rice base, salmon marinated in orange, cream cheese, cucumber, carrot, corn, avocado, pickled onion, pesto sauce, peanut and nori seaweed
NAIROBI 13,50€

Base of green sprouts, prawns, cherry tomatoes, legumes, edamame, pickled onion, mango, avocado, romescu alioli sauce, almonds and sesame

DENVER 12,50€

Sushi rice base, grilled chicken, cream cheese, cherry tomatoes, avocado, carrot, corn, edamame, wakame, truffled mayonnaise sauce, crispy onion and sesame
RIO 12,50€

Quinoa base, tofu, radish, cucumber, pickled onion, cherry tomatoes, avocado, carrot, edamame, ponzu sauce and crispy onion
HELSINKY 12,50€

Vegetable pasta base, grilled chicken, corn, edamame, pickled onion, pineapple, cherru tomatoes, avocado, pesto sauce and sesame

NACHOS NATURALMENT 9,50€

with tomatoe, onion, cream cheese, jalapeños and spicy mayo sauce. To choose tuna, shrimp, chicken or tofu
HOMEMADE GUACAMOLE 7€

with crispy vegetables and picks
ASIAN SALAD 8€

wakame seaweed and sesame

TARTAR 15€

with a base of tender shoots, cherry tomatoe, avocado, mango, and I choose shrimp, salmon or tuna seasoned with ponzu sauce and shichimi